Chapter 50: Pig Blood

  He Ashu then went to the kitchen to boil water, but with a furrowed brow and worried look on her face, she was also an honest person. Seeing Tuni standing aside, she whispered anxiously: "Is this really okay?! If the villagers find out, won't it be terribly embarrassing?!"

  Shen Si rolled her eyes, they knew nothing, as long as they had meat to eat, she didn't believe those two idiots, fools would only talk nonsense.

  The two dogs watched with bated breath as Zhong Gensheng walked up to the pig, knife in hand. His movements were swift and ruthless, like a master butcher, slicing along the bones with ease. The onlookers' mouths watered at the sight, but they also felt a twinge of fear, especially when they looked into Zhong Gensheng's eyes, which seemed to command both awe and reverence. These children had witnessed Zhong Gensheng's brutal strength before, when he had strangled a wild boar with his bare hands, and the memory still sent shivers down their spines. They genuinely believed that Zhong Gensheng could snap their necks with just one hand.

  Pig blood had been put in when it was just brought home, but after all, it's a dead pig. Even if the body is still warm, there will still be some residual blood.

  The pig's blood had been mixed with some salt by He Qiaoxiu earlier and had now solidified. Shen Sisi looked at the solidified blocks of pig's blood and her mouth began to water. She decided that she would make some pork patties for a midnight snack, which would be great for relieving fatigue after practicing calligraphy with Jixiang Sanbao and also good for relaxing her mind.

  Actually, pig blood has a strong fishy smell, especially wild boar blood is more difficult to handle. It's just that the materials here are not enough and can't bear to throw away this pig blood, so in the past, it was just boiled and eaten hastily. But Shen SiSi is different, she has all the seasonings that should be had...

  Let Zhong Gensheng continue to dissect the pork, she divided the pig blood into two parts, one part was prepared to make a blood cake, and the other part was made into a savory rice ball to eat. Thinking that both were so delicious, she started salivating...

  He Axiu finished boiling the hot water and went to help scrape off the pig hair, Shen Sisi immediately flashed into the space, took out the seasonings that should be used, lit a fire, and started concentrating on cooking. She really loved cooking more and more, first because it was delicious, secondly there was no one here to cook for her, she could only do it herself, and thirdly she really fell in love with this profession, in order to develop the Food God Tower, to see more secret recipes, she had to slowly cultivate them out, get recognized by the Food God Tower, and touch more culinary realms.

  Shen Sisi admits that she is a foodie, but she decides to be a happy foodie who can make her own desired dishes.

  There were limited seasonings at home, and most of the ingredients were taken out from her space. Soon, the pork outside was divided, and a fragrance wafted out from inside.

  San Bao's eyes lit up, "What delicious dish has Tuni made again?!"

  Zhong Gensheng was also stunned and said: "Tuniang is indeed a clever person, no matter what she gets her hands on, she can always find a way to make it work..."

  He Axiu revealed a relieved smile.

  Two little dogs and several other kids have already gathered outside the kitchen, shouting, "Tuni, Tuni, what are you doing that smells so good?!"

  "What else can there be besides pig's blood?!" Shen Sisi said helplessly.

  "Blood sausage? Can blood sausage be so fragrant?" Er Gouzi didn't believe it at first, but still squeezed in. Just as he saw Shen Sisi serving the blood sausage, the aroma was so strong that it could drift for ten miles. He immediately swallowed his saliva and asked: "......Is it delicious?"

  Shen Sisi suddenly realized that today's pork blood was also divided among them, Ni Mei?! She added so many seasonings, and instantly felt heartbroken.